The Japan Tofu Association is Japan's representative body of all domestic tofu producers. |
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Crab High protein, low calorie, and rich in zinc and taurine. Taurine helps to lower blood pressure, prevent gallstones and arterial sclerosis, and strengthens the liver.
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1. | Cut the tofu into 1cm cubes. |
2. | Shell the boiled crab, remove any cartilage and break down into smaller pieces. |
3. | Finely chop the onion. |
4. | Melt the butter in a pan, fry the onion 3 and add gAh. Bring to the boil and add the tofu 1 and the boiled crab 2, gently bring to a boil again. Add the milk and reheat. Add salt and pepper as desired. |
5. | Serve into soup bowls and garnish with a sprinkling of chopped parsley. |